Joel Gott California Sauvignon Blanc has aromas of papaya, grapefruit, pineapple and guava with softer notes of lemongrass and citrus. On the palate, the wine opens with bright, tropical flavors, followed by crisp, refreshing... Read More
Our Sauvignon Blanc fruit is grown in the cool coastal vineyards of Lake, Sonoma, Mendocino and Santa Barbara counties – each contributing a different nuance to the finished blend.
A brilliant pale green in the glass, this pure and bright Marlborough Sauvignon Blanc has a vibrant fruit driven nose bursting with citrus fruits and passionfruit. On the palate luscious fruit flavours of ripe tropical fruits... Read More
Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its... Read More
The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. It all starts in the vineyard. We treat each vineyard block and parcel of wine individually.... Read More
Fresh, bright and crisp, this Sauvignon Blanc is a wine of balance, richness and aromatic complexity. The Alexander Valley fruit provides the backbone to this Sauvignon Blanc, while the ocean cooled Russian River Valley fruit... Read More