The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced... Read More
Made in the same classic style since 1870. Twice distilled in a time-honored process. Exacting grain recipe of corn, rye and malted barley - rich in rye content. Old Forester is richer in rye than most bourbons. Fermented with... Read More
Made in the same classic style since 1870. Twice distilled in a time-honored process. Exacting grain recipe of corn, rye and malted barley - rich in rye content. Old Forester is richer in rye than most bourbons. Fermented with... Read More
Made in the same classic style since 1870. Twice distilled in a time-honored process. Exacting grain recipe of corn, rye and malted barley - rich in rye content. Old Forester is richer in rye than most bourbons. Fermented with... Read More
The whiskey was first made in 1840 founded by Raymond Hayden, grandson of Basil Hayden--one of the founders of Jim Beam. His picture remains on the front of each bottle. It was made by the Old Crow Distillery until 1987 when the... Read More
Dark amber with a cestnut cast. Moderately full-bodied. Walnuts, dried citrus, flowers, allspice. Rich, silky texture. Deep sensations of nuts and fragrance are followed by a spicy core of fruit. Quite rounded in finish. An elegant... Read More
Produced in the tradition of the classic Pennsylvania or Monongahela rye whiskies, Rittenhouse is a much acclaimed rye now enjoying a renaissance in the major metro markets of the country. Rittenhouse is a tribute to the classic... Read More
At the Wild Turkey Distillery, bourbon is a family tradition. Our Master Distiller Jimmy Russell follows his father and grandfather before him. His son, Eddie is a veritable newcomer, with just 20 years under his belt. Passing... Read More
A quality sour mash whiskey that maintains a wealth of tradition and craftsmanship. Ten High is carefully distilled, and matured in white oak barrels, to create a smooth, distinctive bourbon.
Tuaca is a 70 proof imported Italian Liqueur. Its unique blend of ingredients gives Tuaca its vanilla and citrus character, which contributes to its lightly sweet, smooth taste.
Wild Turkey 101 is a 101 proof (50.5% alcohol) bourbon that is a marriage of primarily 6-, 7-, and 8-year-old bourbons. Jimmy Russell notes that unlike some of its competitors, “Wild Turkey 101 has an exceptionally gentle... Read More
Wild Turkey 101 is a 101 proof (50.5% alcohol) bourbon that is a marriage of primarily 6-, 7-, and 8-year-old bourbons. Jimmy Russell notes that unlike some of its competitors, “Wild Turkey 101 has an exceptionally gentle... Read More
Introduced in 2011, Wild Turkey 81 Proof was created by Associate Master Distiller Eddie Russell. For a spicy kick, Eddie uses the Wild Turkey famous high-rye mash bill. He then ages the whiskey for 6-8 years, longer than any... Read More
Introduced in 2011, Wild Turkey 81 Proof was created by Associate Master Distiller Eddie Russell. For a spicy kick, Eddie uses the Wild Turkey famous high-rye mash bill. He then ages the whiskey for 6-8 years, longer than any... Read More
Rare Breed is a "barrel-proof bourbon," meaning it is bottled directly from a variety of barrels at the proof it reaches in those barrels, with no added water to lower the proof or dilute the flavor. This bourbon is a unique marriage... Read More