"A robust, full-bodied red wine with a distinctly fruity character. Serve at room temperature or slightly chilled."
"A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods."
"A pleasing dry red wine with blackberry and raspberry aromas. Serve at room temperature. Complements pork, grilled meats and sauced pastas."
A refreshing red with flavors of citrus fruit and just the right amount of sweetness. Serve chilled over ice. Enjoy with BBQ favorites.
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