Bogle’s Sauvignon Blanc is a great accompaniment to a wide range of appetizers and light dishes, especially fish and shellfish, spring greens, goat cheese and fruit salsas.
There is no mistaking the New World style of this wine. Intense aromas of citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity makes this wine particularly refreshing.
Joel Gott California Sauvignon Blanc has aromas of papaya, grapefruit, pineapple and guava with softer notes of lemongrass and citrus. On the palate, the wine opens with bright, tropical flavors, followed by crisp, refreshing... Read More
Our Sauvignon Blanc fruit is grown in the cool coastal vineyards of Lake, Sonoma, Mendocino and Santa Barbara counties – each contributing a different nuance to the finished blend.
Fresh, bright and crisp, this Sauvignon Blanc is a wine of balance, richness and aromatic complexity. The Alexander Valley fruit provides the backbone to this Sauvignon Blanc, while the ocean cooled Russian River Valley fruit... Read More