Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its... Read More
The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. It all starts in the vineyard. We treat each vineyard block and parcel of wine individually.... Read More
Fresh, bright and crisp, this Sauvignon Blanc is a wine of balance, richness and aromatic complexity. The Alexander Valley fruit provides the backbone to this Sauvignon Blanc, while the ocean cooled Russian River Valley fruit... Read More
"This food-friendly wine imparts bright, fresh honeydew melon, grapefruit, and passion fruit aroma. Its rich, round flavors suggest melon, lime, and grapefruit finished with spice and minerals."... Read More
"A fruity nose hints at ripe pears and apples, fresh hay and a bit of melon. Flavors are slightly grassy and quite dry. A clean wine with good acidity and light-medium weight to stand on its own or match with lunch or dinner.... Read More
Yellow Tail Sauvignon Blanc is pale straw in color with vibrant citrus, passion fruit and fresh grassy scents on the nose and a tantalizing palate of limes, tropical fruit and green apples. The lengthy finish shows good depth... Read More
Yellow Tail Sauvignon Blanc is pale straw in color with vibrant citrus, passion fruit and fresh grassy scents on the nose and a tantalizing palate of limes, tropical fruit and green apples. The lengthy finish shows good depth... Read More